These enchiladas were made, photographed and consumed in less than 24 hours. Yes! That is how amazing they are. I have a slight obsession with Mexican food, and when I can perfect some of my favorite faire, it some-kind-of magical.
Typically when I create a Mexican dish that needs a tortilla I usually make them myself. Don’t get me wrong, it does the trick for me. Until now. I had the pleasure of sampling Siete Family Foods’ Almond Flour and Coconut & Cassava Tortillas – which are gluten-free, grain-free and free of weird preservatives and oils. If the taste doesn’t win you over by first glance, the companies family story will. Siete Family Foods is a mission-based company, and we’re passionate about making and sharing real food, gathering together in authentic community, and advocating for healthier lifestyles among Latino families. One of their quotes says it all:
What happens when a family joins together in their journey toward health? Amazing, life-changing things happen. Just ask the Garzas.
You can read their full story here.
So, not only is their mission amazing, but YASSSS! My tortilla prayers have been answered because these also taste AMAZING! So amazing, I honestly prefer them over the traditional tortillas we are accustomed to.
So, back to how I used these amazing beauties…
My goal was to create authentic-styled enchiladas. You could easily forgo the cheese, but because I can handle raw cheese every now and then, I chose to go all out. Other than that, these are completely 100% paleo-friendly! I hope you enjoy, meanwhile, I am going to order 5 cases of Siete Family Foods Tortillas – no joke, these are going to be a staple in our home!